Vermont Creamery Bonne Bouche Ash-Ripened Goat Cheese. Good Food™ awards winner 2015. Handmade in Vermont. NET WT. 4 OZ (113g). Made in Vermont with fresh goats' milk from small family farms. "Bun boooosh," French for "a good mouthful" is a hand-ladled cheese. Sprinkled with poplar wood ash, the cheese is aged for 10 days at our creamery. Gluten free. 800.884.6287. vermontcreamery.com. Certified B Corporation™.