Our coffee legacy dates back two generations to Perugia, Italy, where skilled artisans perfected an unmistakable style of coffee defined by the expert blending and precise roasting of premium beans. In 1986 we opened our first Torrefazione Italia cafe, bringing the Italian tradition of excellence to America with recipes that promise every cup will be full-bodied, highly aromatic and intensely flavorful. It is with great pride that we bring you the beauty and art of Torrefazione Italia coffee. Each region in Italy has its own special roasting and blending preference. Lighter roasts are found in the northern cities, while Italians in the south prefer a darker roast. Torrefazione Italia uses only the finest coffees to bring you these superb blends.