Gluten-free. Certified Gluten-free. Non GMO Project verified. nongmoproject.org. Only two wholesome ingredients. No gums. No refined starches. No allergens. Yellow Bag: Best for cakes, muffins, brownies, waffles, pizza crusts, quick breads & more. The two-ingredient, one-of-a-kind blend of whole grain & extra sticky rice flour. Replacement for wheat flour. You won't find a flour more foolproof than Ryze. Our one-of-a-kind formula was tuned over more than 30 years for plug-and-play success in almost any recipe. Inside every bag or Ryze Gluten-Free Flour Mix, you'll find run-of-the-mill (literally) whole grain rice flour, but our difference lies in what we affectionately call extra sticky rice flour. Extra sticky rice flour is simply rice flour that's been precisely milled and toasted to make it stickier than other gluten-free flour without the us of added gums. The result is a cup-for-cup flour substitute from select grains that produces baked good every bit as light, moist, and flavorful as their glutinous counterparts. - From my family to your, Pete. Our flour mix will work perfectly as a cup-for-cup replacement in most recipes. Born in Boulder, Colorado. Yellow Bag: Muffins. Cakes. Cupcakes. Brownies. Pancakes. Quick breads (banana bread). Soda breads. Pizza crusts. Pasta coating for frying & baking. Try some recipes below! (Remember: Pour flour, don't pack). Blue Bag: Cookies. Pastries. Pastry & pie crusts. Biscuits. Scones. Rugelach. Biscotti. Cinnamon Rolls. RyzeGlutenFree.com. Visit RyzeGlutenFree.com for recipes and advice.