Go Texan. Count per pound: 10/15; about 3 avg. no of peeled shrimp per serving. Count per pound: 16/20; about 5 avg. no of peeled shrimp per serving. Count per pound: 21/25; about 6 avg. no of peeled shrimp per serving. Count per pound: 26/30; about 7 avg. no of peeled shrimp per serving. Count per pound: 31/35; about 8 avg. no of peeled shrimp per serving. Count per pound: 36/40; about 10 avg. no of peeled shrimp per serving. Count per pound: 40/50; about 11 avg. no of peeled shrimp per serving. Count per pound: 50/60; about 14 avg. no of peeled shrimp per serving. Count per pound: 60/70; about 16 avg. no of peeled shrimp per serving. Count per pound: 70/90; about 20 avg. no of peeled shrimp per serving. Count per pound: 90/110; about 25 avg. no of peeled shrimp per serving. Count per pound: 110/130; about 30 avg. no of peeled shrimp per serving. Count per pound: 130/150; about 35 avg. no of peeled shrimp per serving. Count per pound: 150/200; about 44 avg. no of peeled shrimp per serving. Count per pound: 150/up; about 56 avg. no of peeled shrimp per serving. www.phillyseafood.com. Like us on Facebook. For more delicious and exciting recipes, visit our website at www.phillyseafood.com. Product of the USA Wild Caught.