Ronco Rotini, Tri Color 12 Oz

1 serving of vegetables per 4 oz of pasta (Provides 1/2 cup of vegetables per 4 oz (2 servings) of pasta, USDA dietary guidelines recommend 2-1/2 cups of vegetables daily for a 2,000 calorie diet). An American classic since 1929. The Ronco Story: The Ronco story in 1990, John Robilio arrived in Memphis from Italy. Together with his Tennessee-native wife, Jennie, and partner Thomas Cuneo, Ronco Pasta was born. Since 1929, Ronco has been committed to high quality ingredients and local tastes and has been embraced by generations for classic American dishes. Formerly rainbow rotini.