USDA organic. 100% vegan. Certified gluten-free. Mustard ground can be used in salads, pickle brine and curry dishes. Add 1/2 teaspoon to 4 cups liquid in curry dishes and soups. www.spicely.com. Certified organic by Global Culture. 0.25% of sales go to charities to help children without homes. No gluten. No MSG. No artificial coloring. No preservatives. No sugar. No salt. Non GMO. No irradiation. Packaged with renewable choice energy. Non GMO Project: Verified. nongmoproject.org. Made in the USA.