Silver Floss® Chopped Sauerkraut 10 oz. Can
Rueben sandwich: 2 slices pumpernickel or dark rye bread, 4 to 6 slices cold corned beef, thinly sliced, 1/4 cup silver floss sauerkraut, drained, 1 slice swiss cheese, thousand island dressing. Layer beef, sauerkraut and swiss cheese on bread and top with a generous amount of dressing. Place top slice of bread on sandwich and grill in buttered skillet on both sides, until cheese is slightly melted. Serve with a side of dill pickles. Low-calorie version: use mustard instead of dressing, spreading the mustard on each slice of bread. Variations: instead of corned beef, use one or two slices of cold ham and one slice of turkey. Add cheese, sauerkraut and dressing.
Rinsing sauerkraut with water reduces sodium.
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Barrel cured
2007 best taste award - chefsbest
Kosher