All natural. 0 g trans fat. Recipe Suggestions: Baked Crispy Chicken Dijon: Blend Japanese Panko with parsley and a little olive oil; set aside. Mix Dijon mustard, mayonnaise and garlic. Dip chicken breast into mustard mix and roll in Panko blend. Bake in oven at 350 degrees. Meatloaf-Classic Style: Blend ground beef with chopped shallots, beaten eggs, pepper, oregano, thyme, rosemary, seasoned salt, cream, tomato paste and Japanese Panko. Blend well and cook at 350 degrees. For more information about our products please email us at naturalearthproducts@yahoo.com. Product of USA.