Plant-based protein. USDA organic. Non GMO Project verified. nongmoproject.org. Vegan. Instagram. Facebook. Twitter. In our version of dal makhani - a North Indian classic - we simmer small black lentils (urad dal) with chunks of tomato and cumin. Our dairy-free version is every bit as satisfying as the original. Everyday Dals can be eaten on their own or with your favorite food. I pour mine over steamed rice or quinoa and top with yogurt and herbs. Or serve them as part of a meal with veggies, chicken, fish or anything. - Maya Kaimal, award-winning cookbook author. www.mayakaimal.com. BPA free. Certified organic by Oregon Tilth. Made in USA.