It's no secret why KIKKOMAN is America's best selling soy sauce. Kikkoman Soy Sauce is preferred by consumers throughout the country because it's the best traditionally brewed soy sauce there is. KIKKOMAN adheres to centuries-old method of producing soy sauce through traditional fermentation which makes a big flavor difference. Why? Because this lengthy process uses only the finest quality soybeans, wheat water and salt. the result is a soy sauce that has a complex, mellow flavor, deep reddish-brown color and pleasant aroma. Traditionally brewed Kikkoman Soy Sauce is no longer just a seasoning for Asian cooking. Its characteristics make it an ideal all-purpose condiment and recipe ingredient. It has the ability to add a new and distinctive taste dimenstion to virtually everything you cook. Traditionally Brewed