COPYRIGHT TOPCO XXXA0518 FOR FOOD SAFETY: KEEP FROZEN UNTIL READY TO COOK. DO NOT REFREEZE. HEAT TO 165°F BEFORE USE. REFRIGERATE LEFTOVERS. PREPARATION INSTRUCTIONS: STOVETOP: PLACE THE DESIRED AMOUNT OF FROZEN VEGETABLE IN A SMALL AMOUNT (1/2 TO 1 CUP) OF BOILING SALTED WATER. BRING THE WATER RAPIDLY TO A SECOND BOIL. GENTLY SEPARATE THE SPINACH WITH A FORK. THEN COVER THE PAN AND REDUCE HEAT. COOK GENTLY FOR 4 TO 7 MINUTES OR UNTIL TENDER. AVOID OVERCOOKING. MICROWAVE: PLACE FROZEN VEGETABLES IN A 2-QUART MICROWAVE SAFE CASSEROLE DISH WITH GOOD FITTING COVER. ADD 2 TBSP OF WATER AND COOK ON HIGH SETTING FOR 3 MINUTES. SEPARATE AND MIX THE SPINACH. COOK ON HIGH FOR AN ADDITIONAL 3 TO 5 MINUTES. ALLOW THE CASSEROLE TO STAND FOR MINUTES AFTER COOKING BEFORE OPENING. MICROWAVE COOKING TIMES VARY WITH OVENS-AVOID OVER COOKING. COOK TO 165°F FOR QUALITY AND FOOD SAFETY. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION