Inspired by Italian traditions. Taste so Italian, words alone can't describe it. The aroma of freshly chopped garlic. The sounds of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts, raised voices, hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients–hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor–our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. The secret to our spicy shrimp marinara is crushed red pepper.Dinner is taken care of. So do Nonna a favor and take your time to enjoy every bite of this family favorite. Our sauce begins with cooking vine-ripened tomatoes, a touch of white wine, and a mild clam base together to enhance all the natural flavors. Then we finish it off with a pinch of red pepper for just the right amount of kick. We add tender pieces of chemical-free shrimp and place on a bed of linguine pasta. Mangia—let's eat! Homemade Taste Wholesome Simple Ingredients Microwaveable