Plant-based patties. No gluten. Vegetarian Society Approved: Vegan. 35% less sat fat & sodium than a leading brand of pork sausage. Saturated fat and sodium comparison for: 7 g, 415 mg per labeled serving leading brand of pork sausage; 4.5 g, 270 mg per labeled serving Beyond Breakfast Sausage Patties. See nutrition facts panel for saturated fat content. No GMOs. No soy. Rise and shine: a better breakfast has arrived. These spicy plant-based patties are deliciously juicy and pack 11 g of protein per serving with no GMOs, gluten, or soy. At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate - and beyond. Go Beyond! Ethan Brown, Founder & CEO (ethanandteam(at)beyondmeat.com). The future of proetin. www.beyondmeat.com. Join in (hashtag)beyondbreakfast. (hashtag)gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)beyondmeat.