STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. PREPARATION INSTRUCTIONS - STOVE TOP: EMPTY CONTENTS INTO SAUCEPAN. BRING JUST TO A BOIL; DRAIN, IF DESIRED. SEASON TO TASTE. MICROWAVE: EMPTY CONTENTS INTO MICROWAVEABLE DISH; COVER; HEAT 3 TO 4 MINUTES. STIR; SEASON TO TASTE. MICROWAVE OVEN PERFORMANCE VARIES. HEATING TIME MAY REQUIRE ADJUSTMENT. COPYRIGHT TOPCO MDBA1217 MARSHMALLOW TOPPED SWEET YAM BAKE - INGREDIENTS: 1-1/2 CANS (40 OZ EACH) CANNED YAMS FC, 3/4 CUP LIGHT BROWN SUGAR FC, 3 TBSP BUTTER, MELTED FC, 1 TSP CINNAMON FC, 1/2 TSP SALT FC, 2 EGGS FC, 1/2 CUP HALF AND HALF FC, 1 TSP VANILLA FC, 1 CUP MINI MARSHMALLOWS FC, COOKING DIRECTIONS: PREHEAT OVEN TO 350°F. COAT A 3-QUART CASSEROLE WITH NON-STICK COOKING SPRAY. DRAIN YAMS WELL AND PLACE IN A LARGE BOWL. ADD BROWN SUGAR, BUTTER, CINNAMON AND SALT, MASH TOGETHER UNTIL SMOOTH. BEAT EGGS, HALF AND HALF AND VANILLA, ADD TO YAM MIXTURE, STIRRING TO COMBINE THOROUGHLY; SPOON INTO CASSEROLE DISH. BAKE 40 MINUTES. SPRINKLE MARSHMALLOWS EVENLY OVER TOP OF CASSEROLE, CONTINUE BAKING 10 MINUTES OR UNTIL MARSHMALLOWS ARE LIGHTLY BROWNED. MAKES 6 TO 8 SERVINGS, FC = FOOD CLUB BRAND QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.