Edward & Sons™ Organic Brown Rice Snaps Toasted Onion. A family owned vegetarian company Since 1978. Low fat. Low sodium. USDA Organic. Certified Gluten-Free. Bake. Whole grain. Net Wt 3.5 oz (100 g). The Story of Baked Brown Rice Snaps®: In 1978 Edward & Sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthier whole grain and gluten-free snacking. The Brown Rice Snaps variety you hold in your hand is baked in the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add wholesome seeds, seasonings, or vegetable powders to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant enough for entertaining. Serve Brown Rice Snaps with your favorite dips or top them with spreads to complement any event. Enjoy! Convenience without compromise®. Try more delicious Bake Brown Rice Snaps varieties: Cheddar*. Vegetable*. Black Sesame*. Unsalted Plain*. Onion Garlic. Tamari Sesame. Tamari Seaweed. Unsalted Sesame. *Made with organic ingredients. Non-GMO Project Verified. nongmoproject.org. Certified Organic by QAI. Visit www.edwardandsons.com. ©2016 Edward & Sons Trading Co., Inc.