Red wine. Ilatraia is an intense and elegant blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc. This wine was aged for 18 months in French oak barrels. Concentrated flavors of currant, herb and blackberry pair well with meat and game, and roasted or braised poultry such as chicken or duck. www.brancaia.it. Alc. 14% by vol. Bottled for Brancaia in Maremma S.A.R.L, by Brancaia S.A.R.L. Radda in Chianti (SI). Product of Italy.